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INGREDIENTS  8-10 Red Spinach leaves washed and dried with a paper towel 1/2 Cup walnuts 2 tbs almond mill1/3 cup dried carrots (using dehydrator or lightly roasting in oven on 200°F)1 [...]

I know I know you are here fore the recipe but let me tell you about the Chef behind it first! I would like you all to meet someone very special! Her name is Chef Angelica of Soul Edibles and she [...]

What would you do ooouh for a Raw Vegan Carrot and Date Truffle! Honestly anything to curve this craving for a double fudge chocolate chip pound cake. I love desserts, especially if they are [...]

So the first time I did a RAW Vegan Challenge I only did it for 7 days. But Baaaybe! After those 7 days I  felt so good! I had more energy, I felt lighter, My clothes started to fit a lot [...]