Raw Vegan Walnut Meat Stuffed Mushrooms With a Chipotle Mayo Drizzle.

The Best Thing about eating Raw Vegan is you don’t have to “Cook” anything. Believe it or not but that’s my favorite part! At the most you have to make time for prep and that is it! Take these fancy but yummy stuffed Mushrooms. They look like they took over a hour to make but nope! Maybe 15 min and your done! Check out the recipe below and jump on this raw vegan goodness!

WHAT YOU NEED AND WHAT TO DO!

Food Processor. (Meat Stuffing) 12 Whole bella mushrooms, 1/3 cup of walnuts, 5 or 6 sun dried tomatoes, 2 whole pitted dates, handful of mixed greens (salad mix) 1 tsp nutritional yeast, 1 tsp salt, 1/4 cup grapeseed oil. Add all ingredients to food processor and pulse until you have a stuffing type of consistency pictured below. Add walnut meat stuffing to pitted mushrooms about 1 tsp scoops should be enough.

Chipotle Mayo Sauce is just 2 cups soy free vegan mayo, 1 tbs apple cider vinegar, 1/2 tsp cayenne pepper, pink salt, dry herb seasoning, and sun dried tomatoes blended smooth in a high speed blender. drizzle on top of stuffed mushrooms. I also added spicy mango salsa (store bought) and nutritional yeast for added flavor and garnish!

This dish is super easy and so vibrant and not to mention delicious! Enjoy and Heal Easy!

If you make this dish make sure to post share and tag me! @imaginechefmal https://www.instagram.com/imaginechefmal/?hl=en